Recipe

Aloo Ghobhi


Ingredients Of Aloo Ghobhi

  • Potatoes (aloo) – 2 medium, diced
  • Cauliflower (gobi) – 1 small head, cut into florets
  • Onion – 1, chopped
  • Tomato – 1, chopped
  • Ginger-garlic paste – 1 tsp
  • Turmeric – ¼ tsp
  • Red chili powder – ½ tsp
  • Garam masala – ½ tsp
  • Salt – to taste
  • Oil – 2 tbsp
  • Fresh coriander – for garnish

How to Make Aloo Ghobhi

  1. Heat oil in a pan, sauté onions until golden.
  2. Add ginger-garlic paste and tomatoes; cook till soft.
  3. Mix in turmeric, chili powder, salt, and garam masala.
  4. Add potatoes and cauliflower; stir well.
  5. Cover and cook on low flame for 15–20 mins until tender.
  6. Garnish with chopped coriander and serve hot.

You can also try

Shahi Paneer

Daal Makhni

Butter Chgicken

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If it's pure, you can be sure

  • Natural Purity Pure spices are harvested from nature’s lap, untouched by chemicals or artificial enhancers. Their authenticity lies in the soil they grow in and the care they receive. With no added colors or preservatives, they retain their original aroma and taste. Every grain speaks of purity you can trust.
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  • Cultural Legacy Spices are more than ingredients — they’re heritage. Pure spices carry centuries of tradition, passed down through kitchens and cultures. They connect us to our roots, our festivals, and our family recipes. In every pinch, there’s a story waiting to be told.

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