Kesarishalya Spices Recipes – Indian Spice Creations

ShahiPaneer

- Make cashew paste: Blend soaked cashews with a little water until smooth.
- Sauté onions: Heat oil/spices, cook onions until golden. Add ginger-garlic paste and sauté.
- Add tomato puree: Cook until oil separates.
- Spice it up: Add turmeric, chili powder, garam masala, and salt.
- Creamy base: Mix in cashew paste and cook for 2–3 mins. Add cream and a splash of water.
- Add paneer: Gently stir in paneer cubes. Simmer for 5 mins.
- Garnish: Top with fresh coriander or a swirl of cream.

If it's pure, you can be sure

Natural Purity Pure spices are harvested from nature’s lap, untouched by chemicals or artificial enhancers. Their authenticity lies in the soil they grow in and the care they receive. With no added colors or preservatives, they retain their original aroma and taste. Every grain speaks of purity you can trust.
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